Restaurants (Page 12)

5 New Ways to Top Your Toast, from Bar Tartine
Bread

5 New Ways to Top Your Toast, from Bar Tartine

Nick Balla and Courtney Burns, chefs at San Francisco's Bar Tartine and authors of the new cookbook...

by:  Nicolaus Balla & Cortney Burns
November  5, 2014
Too Many Cooks: Your First Job in Food
Community

Too Many Cooks: Your First Job in Food

Today, tales from the front of the house. 

by:  Charlotte Greenbaum
October 22, 2014
5 Things I Learned From Working in a Restaurant Kitchen
Interviews

5 Things I Learned From Working in a Restaurant Kitchen

The five things everyone should know before working in a restaurant kitchen.

by:  Catherine Lamb
September 17, 2014
Ferran Adrià on Home Cooking and Creativity
Cookbooks

Ferran Adrià on Home Cooking and Creativity

Chef Ferran Adrià discusses his creative process, the importance of cookbooks, and why he loves store...

by:  Marian Bull
March 19, 2014
Four & Twenty Blackbirds' Lemon Chess Pie
Pie Week

Four & Twenty Blackbirds' Lemon Chess Pie

Summer fruit pies, take note.

by:  ElsenEM
November 14, 2013
Pok Pok's Khao Niaw Mamuang (Sticky Rice with Mango and Salty-Sweet Coconut Cream)
Mango

Pok Pok's Khao Niaw Mamuang (Sticky Rice with Mango and Salty-Sweet Coconut...

JJ Goode shares a recipe for Mango Sticky Rice, a sweet-salty Thai dish that's acceptable to eat at...

by:  JJ Goode
November  7, 2013
The Fatted Calf Celebrates Your Inner Carnivore
Meat

The Fatted Calf Celebrates Your Inner Carnivore

A household kitchen becomes a charcuterie, thanks to our friends at The Fatted Calf.

by:  Elana Carlson
October 11, 2013
The Fatted Calf's Rabbit Porchetta
Rabbit

The Fatted Calf's Rabbit Porchetta

Satisfy a big hungry crowd.

by:  Toponia Miller
October  9, 2013
The Fatted Calf's Pancetta-Wrapped Pork Tenderloin
Meat

The Fatted Calf's Pancetta-Wrapped Pork Tenderloin

Master your tempermental tenderloin. 

by:  Toponia Miller
October  8, 2013
Yotam Ottolenghi's Restaurant Recipes
Middle Eastern

Yotam Ottolenghi's Restaurant Recipes

Skip the plane ticket, black cabs, and London hotels. Yotam Ottolenghi, this week's guest editor...

by:  zahavah
September 20, 2013
Charlotte Druckman, author of Skirt Steak
Cookbooks

Charlotte Druckman, author of Skirt Steak

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks...

by:  Nozlee Samadzadeh
October 23, 2012
Food Lovers in Paris
French

Food Lovers in Paris

Patricia Wells (you may recognize her Genius Zucchini Carpaccio) has long been our go-to source for...

by:  Food52
May 30, 2012
FOOD52 on Kickstarter!
Community

FOOD52 on Kickstarter!

Have you heard of Kickstarter? It's a crowdsourced funding website where anyone can pitch their innovative...

by:  Food52
March  8, 2012

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