It keeps them super tender.
The sauce didn't hurt, either.
Why kladdkaka, or Swedish Gooey Chocolate Cake, is a home cook's dream.
A crowd-pleasing recipe from a self-professed cheeseaholic.
Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime. Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!" Which of our Community Picks would you make for a weekday lunch?
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