This week, Pete Wells wrote about the mess that's come from eliminating entrées from restaurant menus (and hope for the future). Here's why we're pro-small plate, chaos or not—and what this means for eating better at home.
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We chat with our beloved Piglet co-founder Charlotte Druckman about her fantastic new book on women in the restaurant world, Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.
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