A household kitchen becomes a charcuterie, thanks to our friends at The Fatted Calf.
Satisfy a big hungry crowd.
Master your tempermental tenderloin.
Skip the plane ticket, black cabs, and London hotels. Yotam Ottolenghi, this week's guest editor, has shared a week's worth of recipes from his and Sami Tamimi's first cookbook, Ottolenghi, released in the US earlier this month.
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We chat with our beloved Piglet co-founder Charlotte Druckman about her fantastic new book on women in the restaurant world, Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.
Patricia Wells (you may recognize her Genius Zucchini Carpaccio) has long been our go-to source for the best restaurant recommendations in Paris. Her guide, Food Lover's Guide to Paris, is practically a classic. Now, Wells has revamped her guide for a modern age: the Food Lover's Guide is now available as an iPhone app!
Have you heard of Kickstarter? It's a crowdsourced funding website where anyone can pitch their innovative idea for an art project, film, computer program, company, or any other creative project to the internet and get small amounts of funding that add up to big bucks -- it takes a village to make a project! You get rewards, too, based on your level of donation. Read more
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