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Ricotta (Page 2)

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On
Cheesecake

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

It's a pleasure—not a struggle—to eat a slice of this chocolate chip and almond studded cheesecake.

by:  Riddley Gemperlein-Schirm
February  2, 2016
Why What You're Making at Home Isn't Real Ricotta
Homemade

Why What You're Making at Home Isn't Real Ricotta

But you should use it anyway.

by:  Emiko
January 12, 2016
Under the Tuscan (Winter) Sun: Chestnut & Ricotta Ravioli
Chestnut

Under the Tuscan (Winter) Sun: Chestnut & Ricotta Ravioli

Chestnuts roasting on an open fire? How about chestnuts tucked into homemade ravioli.

by:  Emiko
January  5, 2016
How to Make Homemade Sicilian Cannoli
Snack

How to Make Homemade Sicilian Cannoli

The classic deep-fried and ricotta-filled cannoli, made at home.

by:  Emiko
December  1, 2015
12 Ways to Use Up Whey
Pantry

12 Ways to Use Up Whey

Where there's a will, there's a whey.

by:  Caroline Lange
November  9, 2015
The Most Famous Cake on the Amalfi Coast
Cake

The Most Famous Cake on the Amalfi Coast

A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling...

by:  Emiko
November  3, 2015
Dinner Tonight: Pasta with Creamy Basil-Almond-Ricotta Sauce
Pesto

Dinner Tonight: Pasta with Creamy Basil-Almond-Ricotta Sauce

A lighter pesto pasta that's not light on flavor. 

by:  Riddley Gemperlein-Schirm
August 18, 2015
A Lighter Twist on Ravioli
Orange

A Lighter Twist on Ravioli

The perfect, punchy little ravioli dish.

by:  Emiko
May  5, 2015
For a Better Pesto Pasta, Add Ricotta Cheese
Weeknight Cooking

For a Better Pesto Pasta, Add Ricotta Cheese

A pasta that takes pesto to the next level.

by:  Posie (Harwood) Brien
April 12, 2015
Easter Chard & Ricotta Pie (Torta Pasqualina)
Easter

Easter Chard & Ricotta Pie (Torta Pasqualina)

One of Italy's favorite Easter traditions, this layered Ligurian chard and ricotta pie is worth the...

by:  Emiko
March 24, 2015
Swiss Chard and Lemon Ricotta Pasta + Radicchio Salad with Manchego Vinaigrette
Weeknight Cooking

Swiss Chard and Lemon Ricotta Pasta + Radicchio Salad with Manchego ...

Turn cold nights into an excuse to get cozy in the kitchen with a fresh salad and warm pasta.

by:  Hannah Petertil
February 17, 2015
Ricotta Fritters (Castagnole di Ricotta)
Fritter

Ricotta Fritters (Castagnole di Ricotta)

Deep fried ricotta, a classic from Emilia-Romagna.

by:  Emiko
February 10, 2015
10 Sweet Uses for Olive Oil
Cake

10 Sweet Uses for Olive Oil

It's time to deepen your relationship with olive oil.  

by:  Kate Snider
December  8, 2014
5 Things to Do with Your Curds and Whey
DIY Food

5 Things to Do with Your Curds and Whey

Eugenia Bone, author of The Kitchen Ecosystem, is sharing her 5 favorite ways to use milk curds and...

by:  Eugenia Bone
November  6, 2014

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