Tired of just roasting fillets? Here's what you should be doing instead
The sort of summer soup that makes "summer soup" a good idea
And the last thing you should do with peas before tomatoes come along
There are plenty of (no-fuss) fish (dinners) in the sea
Raise your salmon IQ.
A not-so-beefy burger
Helloooo, seared salmon
Take advantage of Sunday afternoon and you won't be panicking come Wednesday night.
No more fiery fingers, no more burning eyeballs. A hot pepper P.S.A.
Switch to slow-roast and never overcook salmon again.
There are plenty of fish in the sea—and Amanda's putting them in her kids' lunch.
Catching your own Alaskan salmon means a summer full of new recipes.
Make a little extra on purpose next time—your salads will thank you.
This week, Amanda talks parenting, accountability, and salmon with chive blossoms on rye.
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