Sauce (Page 14)

Your Favorite Fridge-Door Condiments
Tips & Techniques

Your Favorite Fridge-Door Condiments

How to perk up those winter dishes.

by:  Annie Crabill
January 30, 2016
6 Dressings That Are Good Enough to Drink (And How to Use Them)
Salad Dressing

6 Dressings That Are Good Enough to Drink (And How to Use Them)

The best part of some of our favorite salads is the stuff we pour on top of them.

by:  Leslie Stephens
January 27, 2016
The Versatility of Vinegar
Vinegar

The Versatility of Vinegar

Your favorite ways to use up vinegar.

by:  Sarah E Daniels
January 23, 2016
A Thai Chicken for Sauce Lovers
Comfort Food

A Thai Chicken for Sauce Lovers

The most comforting chicken has been since it discovered soup.

by:  Leslie Stephens
January 21, 2016
How to Make Perfectly Crispy Fried Shallots—Without Flour
Fry

How to Make Perfectly Crispy Fried Shallots—Without Flour

No dredging, no problem.

by:  Sarah Jampel
January 20, 2016
The Chinese Sauce That Goes Well With Everything
DIY Food

The Chinese Sauce That Goes Well With Everything

Chinese XO sauce was invented as a luxury—so it's no surprise it turns everything it touches into...

by:  Leslie Stephens
January 14, 2016
How to Make Japanese Kewpie Mayo at Home
Mayonnaise

How to Make Japanese Kewpie Mayo at Home

Both more savory and more sweet than American mayonnaise, Kewpie is primed to become your next condiment...

by:  Hannah Kirshner
January 12, 2016
A Fuss-Free Way to Make a Fancy French Sauce
Meat

A Fuss-Free Way to Make a Fancy French Sauce

Meet steak's best friend.

by:  Catherine Lamb
January 11, 2016
Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products)
Tips & Techniques

Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products...

How to use the leftover sun-dried tomato olive oil, pickle brine, and other foods we love to toss.

by:  Leslie Stephens
January  8, 2016
A Fish Sauce With All of the Flavor & None of the Fish
Vegan

A Fish Sauce With All of the Flavor & None of the Fish

Do your fish-free South Asian dishes taste like they're missing something? Vegan fish sauce is your...

by:  miyokoschinner
January  8, 2016
Preserve the Citrus Season with Homemade Marmalade
Grapefruit

Preserve the Citrus Season with Homemade Marmalade

The best and brightest activity for a winter's afternoon: DIY marmalade.

by:  Erin Jeanne McDowell
January  7, 2016
How to Turn Leftover Beer into Toffee Sauce
Ice Cream/Frozen Desserts

How to Turn Leftover Beer into Toffee Sauce

Those half-empty beer bottles from your holiday festivities are a blessing, not a curse.

by:  Alice Medrich
January  4, 2016
Not My Father's Shrimp Cocktail
Holiday Entertaining

Not My Father's Shrimp Cocktail

A classic that's here to stay (and a new sauce to go with it).

by:  cheese1227
December 29, 2015
Beurre Blanc is Butter Sauce for Adults, a Blessing
Butter

Beurre Blanc is Butter Sauce for Adults, a Blessing

When "you're too old to eat plain butter sauce," flavor it with white wine and shallots, name it something...

by:  Sarah Jampel
December 17, 2015

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