Vinegar

Meet Giusti, a 400-Year-Old Balsamic Vinegar Empire

Meet Giusti, a 400-Year-Old Balsamic Vinegar Empire

The Modena, Italy-based company is now available in the Food52 shop.

Latest

Apple Cider Vinegar Substitutes For Perky, Puckery Goodness

Whether you want to mimic ACV's fruitiness, sweetness, or sharpness, we've got a solution.

The Vinegary Bliss of Balsamic Chicken

This week’s Big Little Recipe is a back-pocket dinner you’ll turn to again and again (and again).

Chinese Cooking Wine Brings Tangy Depth to, Well...Everything

What it is, what to do with it, and some substitutes for when you inevitably run out.

The Case for Cooking With Vinegar

The Case for Cooking With Vinegar

5 Tangy-Sweet Rice Vinegar Substitutes

5 Tangy-Sweet Rice Vinegar Substitutes

The Most Memorable Chicken Recipes Always Have Vinegar

The Most Memorable Chicken Recipes Always Have Vinegar

A Trick for Storing Berries to Keep 'Em Fresher, Longer

A Trick for Storing Berries to Keep 'Em Fresher, Longer

What Your Go-To Vinegar Says About You

What Your Go-To Vinegar Says About You

Beyond Salads: Why We Could All Use More Vinegar in Our Lives

Beyond Salads: Why We Could All Use More Vinegar in Our Lives

A Classic One-Pot French Dish Gets a Spanish Zing

A Classic One-Pot French Dish Gets a Spanish Zing

Why You Should Put Vinegar On Your Eggs

Why You Should Put Vinegar On Your Eggs

You Can Make Your Own Vinegar—But You Should Buy These 3

You Can Make Your Own Vinegar—But You Should Buy These 3

The Beguiling Elixir That's Become One Chef's Lifelong Obsession

The Beguiling Elixir That's Become One Chef's Lifelong Obsession

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