Vinegar

A Trick for Storing Berries to Keep 'Em Fresher, Longer

Berry

A Trick for Storing Berries to Keep 'Em Fresher, Longer

It's simple as can be.

Latest

Pantry

What Your Go-To Vinegar Says About You

Consider this your acid horoscope.

Weeknight Cooking

Beyond Salads: Why We Could All Use More Vinegar in Our Lives

Plus one pro's tips for making it at home.

French

A Classic One-Pot French Dish Gets a Spanish Zing

Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.

Why You Should Put Vinegar On Your Eggs

Tips & Techniques

Why You Should Put Vinegar On Your Eggs

And other tangy tips from Acid Trip

by: Paula Forbes|August 17, 2017
You Can Make Your Own Vinegar—But You Should Buy These 3

Sauce

You Can Make Your Own Vinegar—But You Should Buy These 3

You could use them for a lot more than food

by: Katie Macdonald|August  2, 2017
The Beguiling Elixir That's Become One Chef's Lifelong Obsession

Italian

The Beguiling Elixir That's Become One Chef's Lifelong Obsession

And ingredient so multipurpose, it's worth figuring out.

by: Sara Jenkins|May 19, 2017
How to Make Makeshift Buttermilk

Buttermilk

How to Make Makeshift Buttermilk

You have milk and vinegar, right?

by: Sarah Jampel|June  1, 2016
Macerate Citrus (And Make This Trifle) Before Winter's End

Cake

Macerate Citrus (And Make This Trifle) Before Winter's End

Meet kumquats' acidic bedfellow: vinegar.

by: Samantha Weiss Hills|March 10, 2016

Perfect For Your Home

Infused Apple Cider Vinegar (Set of 2)

Infused Apple Cider Vinegar (Set of 2) $32

More Flavors
Fruit Infused Balsamic Vinegars

Fruit Infused Balsamic Vinegars $30

More Flavors
Il Borgo del Balsamico Balsamic Vinegar of Modena IGP

Il Borgo del Balsamico Balsamic Vinegar of Modena IGP $38–$76

More Options
Modern Porcelain Flask

Modern Porcelain Flask $40

More Colors

Browse the Shop

5 Alternative Vinegars That Will Brighten Your Pantry

Sauce

5 Alternative Vinegars That Will Brighten Your Pantry

Go beyond red, white, and balsamic.

by: Samantha Weiss Hills|February 24, 2016
Your Favorite Fridge-Door Condiments

Sauce

Your Favorite Fridge-Door Condiments

How to perk up those winter dishes.

by: Annie Crabill|January 30, 2016
The Versatility of Vinegar

Sauce

The Versatility of Vinegar

Your favorite ways to use up vinegar.

by: Sarah E Daniels|January 23, 2016
Zucchine alla Scapece

Italian

Zucchine alla Scapece

A zingy way to use up summer's abundant zucchini -- direct from Naples.

by: Emiko|July  1, 2014
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette

Salad

Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette

A resourceful trick for making all your salads dressings better.

by: Kristen Miglore|June 18, 2014

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