Vinegar
The Case for Cooking With Vinegar
Condiment

The Case for Cooking With Vinegar

From rice to wine to infused vinegars, you should be using this flavorful acid for way more than salad dressing.

Latest
Tips & Techniques

5 Tangy-Sweet Rice Vinegar Substitutes

You probably have most of them in the pantry.

Chicken

The Most Memorable Chicken Recipes Always Have Vinegar

What is it about this combo?

Berry

A Trick for Storing Berries to Keep 'Em Fresher, Longer

It's simple as can be.

What Your Go-To Vinegar Says About You
Weeknight Cooking

What Your Go-To Vinegar Says About You

Consider this your acid horoscope.

by:  Valerio Farris
March  2, 2018
Beyond Salads: Why We Could All Use More Vinegar in Our Lives
Weeknight Cooking

Beyond Salads: Why We Could All Use More Vinegar in Our Lives

Plus one pro's tips for making it at home.

by:  Valerio Farris
February 13, 2018
A Classic One-Pot French Dish Gets a Spanish Zing
Chicken

A Classic One-Pot French Dish Gets a Spanish Zing

Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.

by:  Alexandra Stafford
October 16, 2017
Why You Should Put Vinegar On Your Eggs
Books

Why You Should Put Vinegar On Your Eggs

And other tangy tips from Acid Trip

by:  Paula Forbes
August 17, 2017
You Can Make Your Own Vinegar—But You Should Buy These 3
Books

You Can Make Your Own Vinegar—But You Should Buy These 3

You could use them for a lot more than food

by:  Katie Macdonald
August  2, 2017
The Beguiling Elixir That's Become One Chef's Lifelong Obsession
Ingredients

The Beguiling Elixir That's Become One Chef's Lifelong Obsession

And ingredient so multipurpose, it's worth figuring out.

by:  Sara Jenkins
May 19, 2017
How to Make Makeshift Buttermilk
Bake

How to Make Makeshift Buttermilk

You have milk and vinegar, right?

by:  Sarah Jampel
June  1, 2016
Macerate Citrus (And Make This Trifle) Before Winter's End
Cake

Macerate Citrus (And Make This Trifle) Before Winter's End

Meet kumquats' acidic bedfellow: vinegar.

by:  Samantha Weiss Hills
March 10, 2016
5 Alternative Vinegars That Will Brighten Your Pantry
DIY Food

5 Alternative Vinegars That Will Brighten Your Pantry

Go beyond red, white, and balsamic.

by:  Samantha Weiss Hills
February 24, 2016
Your Favorite Fridge-Door Condiments
Tips & Techniques

Your Favorite Fridge-Door Condiments

How to perk up those winter dishes.

by:  Annie Crabill
January 30, 2016

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