From rice to wine to infused vinegars, you should be using this flavorful acid for way more than salad dressing.
You probably have most of them in the pantry.
What is it about this combo?
It's simple as can be.
Consider this your acid horoscope.
Plus one pro's tips for making it at home.
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
And other tangy tips from Acid Trip
You could use them for a lot more than food
And ingredient so multipurpose, it's worth figuring out.
You have milk and vinegar, right?
Meet kumquats' acidic bedfellow: vinegar.
Go beyond red, white, and balsamic.
How to perk up those winter dishes.
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