Consider this your acid horoscope.
Plus one pro's tips for making it at home.
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
And other tangy tips from Acid Trip
You could use them for a lot more than food
Extend the shelf life of your berries with the help of one surprising ingredient.
And ingredient so multipurpose, it's worth figuring out.
You have milk and vinegar, right?
Meet kumquats' acidic bedfellow: vinegar.
Go beyond red, white, and balsamic.
How to perk up those winter dishes.
Your favorite ways to use up vinegar.
A zingy way to use up summer's abundant zucchini -- direct from Naples.
A resourceful trick for making all your salads dressings better.
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