The secret to browned and frizzled alliums is easier than you think.
For those times you need a big bear hug of a meal (that doesn't skimp on the butter).
And, of course, plenty of cheese and milk
Join us as proud members of the Shallot-of-the-Month Club.
Tonight's dinner you'll want all week long.
A simple recipe that lets shallots be the star of the show.
Now that you've mastered chopping onions, here's how to mince a shallot.
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