All you need to turn a can of chickpeas into the most versatile dip around is a food processor and...
Clara's love for muffins is well-documented and now, she's venturing out on her own and baking a batch...
Yes, they'll all go well with that bottle of bubbly you already have on ice.
Do you want to eat French onion dip on New Year's Eve without feeling weird about it? Sarah Coates...
Whether you're an expert or beginner, quickbreads are the easiest -- and arguably the most delicious...
Prepare to grab fistfuls of these chocolate-dusted salty-sweet almonds by Laura Wright from The First...
An ancient cake recipe that is gluten-free, dairy-free, vegan -- and immensely satisfying.
Gifts good enough to eat.
Last-minute appetizers to keep your guests happy and your stomach's guessing.
Congratulations to eva katz, whose Pistachio Dukkah won the contest for Your Best Edible Gift!
A new addition to child-friendly snack canon: five-spice pickled carrots.
A seasonal bar cookie, inspired by a discontinued snack time favorite.
Samantha Seneviratne from Love, Cake shows us how to make our favorite baked cheese crackers at home...
An almost-instant snack that will bring you nothing but joy -- plus, a way to use up all of those...
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