We like to think of appetizers and snacks as the magic glue that holds us together. Snacks keep hungry, wandering guests out of the kitchen. They offer condolences to the picky eaters who aren’t looking forward to the brussels sprouts but love all things small and snack-like. Plus, they hit the spot when you suddenly get a second wind hours after pie is served but you only have enough energy to reach for the snack table.
Here are the snacks you can pull together quickly for a hungry crowd:
Smoked Salmon on Mustard-Chive and Dill Butter Toasts by Kukla
Smashed Pea Guacamole with Cilantro, Ginger, and Lime by thechocolatefig
Little Mushroom Pinwheels by inpatskitchen
Toasty Roasted Chickpeas, Cajun Style by anotherfoodieblogger
Parker & Otis' Pimento Cheese by Genius Recipes
Sage Candied Walnuts by cristinasciarra
Fig and Olive Tapenade by Kayb
White Bean Dip with Fresh Herbs by Gena Hamshaw
Sardine Butter by cristinasciarra
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