The history of America's most popular holiday bird.
A pie for every filling, season, and mood.
Tasty recipes that'll get you ahead on holiday prep.
Deep-fried-turkey master Paul Longton gives us his safety tips—and the step-by-step process—for deep-frying your Thanksgiving turkey.
From a sheet-pan sweet potato salad to your new favorite green bean casserole, these are the vegetable sides we want to sit next to at Thanksgiving.
There's good stuffing—and then, there's the absolute best stuffing.
Say goodbye to shredded meat and detached skin pieces.
Yes, you can make it ahead! Yes, you can make it vegan!
Come Turkey Day, your oven will be working overtime. Here's a Big Little Recipe that only needs a fridge.
Don't have, ahem, *thyme* to run out and get some? No matter—use one of these substitutes instead.
The greatest hits, plus new classics.
Your ultimate Turkey Day tool kit, right this way.
Turkey Day's never looked so warm and inviting.
The surprisingly un-American history of our country's most iconic dish.
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