The Piglet is going green. Today, Kat Kinsman weighs in when the competitors duke it out.
In the name of cheese, Karie Micklem is cooking her way through Cowgirl Creamery Cooks.
The Piglet is heating up. Today, Tejal Rao keeps the competitors in line as they settle the score.
Our community cooks up a storm from Homemade with Love.
The Piglet is back for Week 2, and today, Evan Hansen is running the show.
A lot went down in this week's match-ups. Let's review the tape.
Find out which cookbooks Matt Sartwell, the manager of New York's Kitchen Arts and Letters, loves...
MartineandJessica learn about cooking and history in Mastering the Art of Soviet Cooking.
Play has officially begun for this year's Piglet, and today, Brian Boitano is calling the shots.
Just book it.
Snowcitygirl bakes up masterpieces from Modern Art Desserts.
The Piglet is officially underway, and Christina Tosi of Momofuku Milk Bar weighs in next.
You're invited to this year's Piglet party!
Read up on some of 2013's most-loved cookbooks, tested and reviewed by the one and only Food52 community...
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