Why We Cook recipes and how-tos from Food52

Why We Cook

The 5 Essential Things I Learned From Cooking With Women All Over the World

Books

The 5 Essential Things I Learned From Cooking With Women All Over the World

How 40 women and 100 recipes changed my approach in the kitchen.

Latest

British

The 3 Essential Recipes I Learned in Culinary School

That I still use all the time.

Tips & Techniques

Two Little Tweaks to Boost Your Kitchen Confidence

A reminder from 'Pretty Simple Cooking' that there's no "right" or "wrong" in the kitchen.

Food Biz

Meet Stephen Satterfield, Our Newest Writer in Residence

Pull up a chair and say hello

Why You Should Eat Sausage for Every Special Life Event

Meat

Why You Should Eat Sausage for Every Special Life Event

The author of The Wurst of Lucky Peach leads the way.

by: Chris Ying|March 31, 2016

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