Tips & Techniques (Page 20)

Don't Avoid Rolling Pins; Just Use the Right One
Bake

Don't Avoid Rolling Pins; Just Use the Right One

Alice Medrich breaks down the different types—and why some are better than others

by:  Alice Medrich
July 17, 2017
How to Impress Everyone At Your Potluck With Salad
Salad

How to Impress Everyone At Your Potluck With Salad

Simple tips for salad success

by:  Paula Forbes
July 17, 2017
Smartypants Tips for Grilling Vegetables Fearlessly
Books

Smartypants Tips for Grilling Vegetables Fearlessly

And remain cool as a cucumber

by:  Brooke
July 14, 2017
Most People Don't Know This Basic Bit of Cooking Knowledge
Vegetable

Most People Don't Know This Basic Bit of Cooking Knowledge

The giant un-truth that's repeated in recipes & casual conversation

by:  Sarah Jampel
July 13, 2017
Don't Let Another Summer Go by Without Making Atlantic Beach Pie
Bake

Don't Let Another Summer Go by Without Making Atlantic Beach Pie

Bill Smith calls it the easiest pie recipe in the world.

by:  Kristen Miglore
July 12, 2017
A Super-Simple, Maybe-Crazy Way to Make a Mess-Free Burger
Burger

A Super-Simple, Maybe-Crazy Way to Make a Mess-Free Burger

It's all in the buns

by:  Sarah Jampel
July 11, 2017
The Most Surprising Thing I've Learned Working in a Pastry Kitchen
Bake

The Most Surprising Thing I've Learned Working in a Pastry Kitchen

To bake like a pastry chef, rethink your relationship with this "essential" tool

by:  Sarah Jampel
July  7, 2017
The Secret To No-Stick Frying
Fry

The Secret To No-Stick Frying

When I dip, you dip, we dip

by:  Katie Macdonald
July  7, 2017
Make Genius, Creamy, Scoopable Frozen Yogurt in 3 Ingredients (and 20 Minutes) Flat
Genius Recipes

Make Genius, Creamy, Scoopable Frozen Yogurt in 3 Ingredients (and 20...

Fro-yes we did

by:  Kristen Miglore
July  5, 2017
When Green Mangoes Are Hard to Find, Try This Substitute
Snack

When Green Mangoes Are Hard to Find, Try This Substitute

Smart, tart, and ready for cooking

by:  Katie Macdonald
July  4, 2017
How to Freeze (and Use) Leftover Egg Whites and Yolks
Egg

How to Freeze (and Use) Leftover Egg Whites and Yolks

Save money *and* reduce waste

by:  Alice Medrich
July  3, 2017
Here's How to Chill Any Wine in 7 Minutes Flat
Kitchen Hacks

Here's How to Chill Any Wine in 7 Minutes Flat

This week in "Does it work?": a trick for chilling any bottle in seven minutes.

by:  Samantha Weiss Hills
July  3, 2017
Can You Make Restaurant-Style Pizza at Home? We Tested the Tips
Pizza

Can You Make Restaurant-Style Pizza at Home? We Tested the Tips

If you're serious about great pizza, invest in this tool

by:  Sarah Jampel
June 29, 2017
The Wondrous Way Alton Brown Juices a Watermelon
Watermelon

The Wondrous Way Alton Brown Juices a Watermelon

Stick it to the melon!

by:  Mayukh Sen
June 29, 2017

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