Tips & Techniques (Page 21)

Forget Hot Sauce—Make Hot Salt Instead
How-To & Diy

Forget Hot Sauce—Make Hot Salt Instead

Take pepper seeds with a grain of salt

by:  Katie Macdonald
June 27, 2017
A Genius Way to Upgrade Your Fried Eggs
Egg

A Genius Way to Upgrade Your Fried Eggs

One tiny change that will improve your eggs in many ways

by:  Kristen Miglore
June 26, 2017
How to Build a Pasta-Ready Pantry (And Skip the Mid-Week Slump)
Pasta

How to Build a Pasta-Ready Pantry (And Skip the Mid-Week Slump)

Tips to use in your pasta dinners all year long

by:  Colu Henry
June 21, 2017
A Cure to the Lemon Problem You Didn't Know You Had
Lemon

A Cure to the Lemon Problem You Didn't Know You Had

It's the secret to making pantry gold

by:  Katie Macdonald
June 20, 2017
A Few Indispensable Cooking Hacks I Picked Up in France
Tomato

A Few Indispensable Cooking Hacks I Picked Up in France

A feast in 20 minutes? Pas de problème

by:  Victoria Ross
June 19, 2017
A Big, Sparkly Secret That'll Change the Way You Bake Cakes
Dessert

A Big, Sparkly Secret That'll Change the Way You Bake Cakes

Leave the flour on the shelf—there's a better way to prep your pans

by:  Emma Laperruque
June 13, 2017
Sprinkle This Over Your Galette Dough, Never Fear a Soggy Bottom
Fruit

Sprinkle This Over Your Galette Dough, Never Fear a Soggy Bottom

This summer, consider your galettes safe from glop and goop

by:  Sarah Jampel
June  7, 2017
This Genius Radish Salad Holds the Keys to Less-Boring Salads Always
Summer

This Genius Radish Salad Holds the Keys to Less-Boring Salads Always...

Thanks to April Bloomfield, no more snoozy greens!

by:  Kristen Miglore
June  7, 2017
Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)
Community

Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)

This hands-off method for garlic-glazed potatoes has won our latest contest

by:  Food52
June  2, 2017
4 Little Genius Tricks to Make All Your Shrimp Dinners Better
Weeknight Cooking

4 Little Genius Tricks to Make All Your Shrimp Dinners Better

Plus, the Food Lab's A++ recipe for Grilled Shrimp Scampi-ish

by:  Kristen Miglore
May 31, 2017
Why Chefs Love Carbon Steel Knives—and How to Care For Them
Essential Tools

Why Chefs Love Carbon Steel Knives—and How to Care For Them

The name Julia Child ring a bell?

by:  Olivia Bloom
May 30, 2017
How to Make a Potato Salad That'll Upstage the Classic
Make Ahead

How to Make a Potato Salad That'll Upstage the Classic

Our pick-to-your-path guide to your best potato salad yet

by:  Sarah Jampel
May 29, 2017
The Genius, Rule-Breaking Secret to Better Burgers
Genius Recipes

The Genius, Rule-Breaking Secret to Better Burgers

We're looking at you, Memorial Day.

by:  Kristen Miglore
May 29, 2017
4 Whip-Smart Recipes (& Tricks!) to Add to Your Go-To List
Community

4 Whip-Smart Recipes (& Tricks!) to Add to Your Go-To List

Announcing the community picks from our latest contest

by:  Food52
May 26, 2017

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