Vegetable (Page 34)

A Bright Winter Soup to Make Celery Root Less Scary
Cooking with Scraps

A Bright Winter Soup to Make Celery Root Less Scary

Celery root is intimidating—so turn it into soup.

by:  Josh Cohen
December 16, 2015
Why Roasted Vegetables on Toast Are the New Sandwich Lunch
Toast

Why Roasted Vegetables on Toast Are the New Sandwich Lunch

Roast, toast, eat, repeat every single lunch this week.

by:  Rebecca Firkser
December  8, 2015
17 Orange Sides to Brighten Your Holiday Table
Orange

17 Orange Sides to Brighten Your Holiday Table

Don't be afraid of a little color.

by:  Sheela Prakash
December  4, 2015
This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate
Weeknight Cooking

This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate

Beans, greens, and plenty of cheese makes for the perfect weeknight pasta.

by:  Sarah Jampel
December  2, 2015
16 Ways to Roast Your Winter Vegetables
Menu Ideas

16 Ways to Roast Your Winter Vegetables

Beautifully browned vegetables and a house warmed from the oven—win, win.

by:  Ali Slagle
December  1, 2015
Root Vegetable Galette: Your Answer to Vegetarian Dinner Parties
Advice

Root Vegetable Galette: Your Answer to Vegetarian Dinner Parties

Never serve a quinoa salad or pasta dish at a vegetarian dinner party again (unless you want to, of...

by:  Kendra Vaculin
November 30, 2015
5 Ways to Use Up Your Leftover Thanksgiving Mash
Thanksgiving

5 Ways to Use Up Your Leftover Thanksgiving Mash

Thanksgiving has come and gone, so now it's time to eat all the leftover mash!

by:  Taylor Rondestvedt
November 27, 2015
3 Simple Steps To Take When Cooking Pasta
Farmers Markets

3 Simple Steps To Take When Cooking Pasta

Teach a new dish old tricks.

by:  Samantha Weiss Hills
November 24, 2015
How to Get Browner, Crispier Roasted Vegetables
Winter

How to Get Browner, Crispier Roasted Vegetables

Advance planning required.

by:  Ali Slagle
November 24, 2015
A Fall Salad That Breaks (Most of) The Rules
Fall

A Fall Salad That Breaks (Most of) The Rules

Buck tradition and don't look back.

by:  Elizabeth Stark
November 23, 2015
Why I Make Thomas Keller's Bread Pudding Every Thanksgiving
Holiday

Why I Make Thomas Keller's Bread Pudding Every Thanksgiving

It's everything its ingredient list promises to be.

by:  Kenzi Wilbur
November 20, 2015
What on Earth Should We Do with So Much Celery?
Farmers Markets

What on Earth Should We Do with So Much Celery?

And a bunch of collards.

by:  Sarah Jampel
November 19, 2015
Have You Ever Tried to Pickle Potatoes?
Potato

Have You Ever Tried to Pickle Potatoes?

A pickle for your thoughts.

by:  Samantha Weiss Hills
November 17, 2015
A Quick Pickle That More Than Cuts the Mustard
We're Obsessed

A Quick Pickle That More Than Cuts the Mustard

Peppery, garlicky, and spicy—this pickle has us in a pickle (and we're happy about it).

by:  Riddley Gemperlein-Schirm
November 17, 2015

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