Vegetable (Page 57)

A Vegan Quickbread with Dates and Walnuts
Walnut

A Vegan Quickbread with Dates and Walnuts

Forget what you know about vegan baked goods -- this quickbread is a game-changer.

by:  Gena Hamshaw
April 17, 2014
Too Many Cooks: Spring Harvest Edition
Rhubarb

Too Many Cooks: Spring Harvest Edition

You might be team ramps or team asparagus -- but we're all team spring.

by:  Lisa Siva
April 11, 2014
Spicy Peanut Kale Salad
Quick and Easy

Spicy Peanut Kale Salad

When in doubt, you can always count on kale salad to save the day. 

by:  Gena Hamshaw
April 10, 2014
Risotto for Vegans, Just in Time for Spring
Risotto

Risotto for Vegans, Just in Time for Spring

Welcome spring with a bright, lemony asparagus risotto -- and a trick for making it rich and creamy...

by:  Gena Hamshaw
April  3, 2014
Vegan Curry in a Hurry
Kale

Vegan Curry in a Hurry

If you're still craving warming, filling comfort food, pack up this simple vegan curry.

by:  Gena Hamshaw
March 27, 2014
A Vegan Alternative to Scrambled Eggs (+ Tempeh Bacon)
Breakfast

A Vegan Alternative to Scrambled Eggs (+ Tempeh Bacon)

A satisfying vegan solution for a non-vegan favorite.

by:  Gena Hamshaw
March 20, 2014
7 Cabbage Recipes for Saint Patrick’s Day
St. Patrick's Day

7 Cabbage Recipes for Saint Patrick’s Day

Nothing says “Happy Saint Patrick’s Day!” like cabbage. Because let’s be honest: you can do better...

by:  Lisa Siva
March 12, 2014
13 Wondrous Things to Do with Canned Beans
Weeknight Cooking

13 Wondrous Things to Do with Canned Beans

Here are our 13 ways to transform canned beans into a proper dinner.

by:  Brette Warshaw
March 10, 2014
How to Make Socca + 3 Ways to Eat It
Weeknight Cooking

How to Make Socca + 3 Ways to Eat It

A foolproof, gluten-free flatbread from the streets of Europe, plus three ideas for what to pair it...

by:  Gena Hamshaw
March  6, 2014
4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating)
Ingredients

4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating...

We’re ready to be done with winter squash and rutabagas. (Sorry fellas, we'll see you again all too...

by:  Lindsay-Jean Hard
March  1, 2014
A 10-Minute Lunch That Still Feels Fancy: Cauliflower Rice
Cauliflower

A 10-Minute Lunch That Still Feels Fancy: Cauliflower Rice

When you want a light lunch that feels a little fancy, try turning your cauliflower into rice. 

by:  Gena Hamshaw
February 27, 2014
The Best Ways to Prep + Cook Beets
Beet

The Best Ways to Prep + Cook Beets

Don't be scared. Here's how to tackle beets, from the prep to the plate.

by:  Sodium Girl
February 26, 2014
9 Curry Recipes to Spice Up Your Winter Routine
Rice

9 Curry Recipes to Spice Up Your Winter Routine

Curry to the rescue -- beacause your winter fare doesn't need to be restricted to the same old meat...

by:  Julie Myers
February 21, 2014
Winner of Your Best Dark, Leafy Greens
Contest

Winner of Your Best Dark, Leafy Greens

Congratulations to Alexandra Stafford, whose Slow Cooked Tuscan Kale with Pancetta, Breadcrumbs, and...

by:  Food52
February 20, 2014

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