Long simmers, kneading, and focused knife work.
Wake me up from my food coma when it's over!
Community member em-i-lis cooks from Amanda & Merrill's new book
Community member Nancy cooks from Amanda & Merrill's new book
Community member Kristen W. cooks from Amanda & Merrill's new book
Community member aargersi cooks from A New Way to Dinner
When you're bundling up in extra layers, so can your dinner
Deb Perelman's quest to understand why her cake is *this* popular
The only think between you and dinner is a batch of pie dough
Don't wait until winter to bring it out
Inspired by the supermarket, the bagel shop, and the takeout menu
And how to cook it whole, in a spicy Lebanese sauce
Snack time.
It's made for the saucy, funky, and spicy
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