Weekend Cooking (Page 8)

The Most Wonderfully Unusual Strawberry Risotto
Fruit

The Most Wonderfully Unusual Strawberry Risotto

Berries like you've never seen them before

by:  Sara Jenkins
May 26, 2016
The Herby Condiment to Wake Up Your Week's Meals
Condiment/Spread

The Herby Condiment to Wake Up Your Week's Meals

Make this genius savory jam and garnish this week's meals every which way.

by:  Sarah E Daniels
May  9, 2016
How to Turn Pot Roast into a Month's Worth of Sunday Dinners (& Then Some)
Halfway To Dinner

How to Turn Pot Roast into a Month's Worth of Sunday Dinners (& Then ...

Make it a rule to always have some roast in the freezer.

by:  Mark A. Denner
April 18, 2016
Why Salad Pizza Should Be the Next Big Thing
So Hot Right Now

Why Salad Pizza Should Be the Next Big Thing

Salad pizza is better than salad AND better than pizza.

by:  Posie (Harwood) Brien
March 24, 2016
The Mushroom Recipe That Can Feed You For a Week
Weeknight Cooking

The Mushroom Recipe That Can Feed You For a Week

Put some patience into cooking these mushrooms over the weekend and incorporate them into your meal...

by:  Sarah E Daniels
February 21, 2016
15 Braises to Maximize Your Meal Returns
Winter

15 Braises to Maximize Your Meal Returns

The low and slow way to a week's worth of dinners.

by:  Annie Crabill
February 15, 2016
A Steakhouse Dinner—For Vegetarians, Made At Home
Valentine's Day

A Steakhouse Dinner—For Vegetarians, Made At Home

No vegetables were made into "steaks" in the making of this menu.

by:  Sarah Jampel
February  9, 2016
Make These Scones, Let Your Everything Bagel Flag Fly
Sauce

Make These Scones, Let Your Everything Bagel Flag Fly

Buttery, flaky scones get the everything bagel spice treatment.

by:  Posie (Harwood) Brien
February  6, 2016
20 Weekend Baking Projects to Conquer This Winter (and Spring!)
Bake

20 Weekend Baking Projects to Conquer This Winter (and Spring!)

Savor those Saturday afternoon rituals.

by:  Annie Crabill
February  5, 2016
Cauliflower Leaves Have a New Purpose in Life
Winter

Cauliflower Leaves Have a New Purpose in Life

Set any suspicions aside: Those greens deserved to be eaten—in this risotto.

by:  Lindsay-Jean Hard
January 24, 2016
The Classic French Dish That's Perfect for Snowy Days
Wildcard Winners

The Classic French Dish That's Perfect for Snowy Days

Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.

by:  Leslie Stephens
January 18, 2016
What I Make When My Heart Cries For Indian Food
Spice

What I Make When My Heart Cries For Indian Food

My mother's recipe for a Bengali version of Indian biryani.

by:  Dolphia Nandi
January 14, 2016
16 Recipes That Give You a Break from Reality
Weeknight Cooking

16 Recipes That Give You a Break from Reality

Now's the time of year for denial.

by:  Sarah Jampel
January 13, 2016
Too Many Cooks: The Best Things We Cooked This Year
Lists

Too Many Cooks: The Best Things We Cooked This Year

This week, we asked the team: What was the best thing you cooked this year?

by:  Caroline Lange
December 25, 2015

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