What to Cook (Page 177)

Give Peanuts a Warm, Bacon-y Braise in Soy Sauce
Peanut

Give Peanuts a Warm, Bacon-y Braise in Soy Sauce

And add it to just about any dish.

by:  Jun
March 19, 2018
A Garlicky Tomato Chutney, One Generation Later
Tomato

A Garlicky Tomato Chutney, One Generation Later

From one continent to another

by:  Katie Macdonald
March 19, 2018
A Cheeseburger Goes to New Zealand, Becomes a Mini Pie
Meat

A Cheeseburger Goes to New Zealand, Becomes a Mini Pie

Quintessential gas station fare, modified for the home kitchen

by:  Miranda Keyes
March 16, 2018
Parsley Is Back—Here’s How to Cook with It
Parsley

Parsley Is Back—Here’s How to Cook with It

Spring forward with this fresh herb.

by:  Valerio Farris
March 16, 2018
We Can’t Stop Eating Molly Yeh’s Super-Soft, Cakey Cookies
Raspberry

We Can’t Stop Eating Molly Yeh’s Super-Soft, Cakey Cookies

From Yogurt, her little cookbook packed with big flavors.

by:  Katie Macdonald
March 16, 2018
Carnitas, Meet Instant Pot
Meat

Carnitas, Meet Instant Pot

Or don't! You can meet carnitas without any special equipment.

by:  Posie (Harwood) Brien
March 16, 2018
My Grandma’s Second Husband’s Favorite Pasta
Onion

My Grandma’s Second Husband’s Favorite Pasta

An impure kasha varnishkes.

by:  Emma Laperruque
March 16, 2018
Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake
Baking Club

Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake

We’re here to give pound cake a little personality.

by:  Lindsay-Jean Hard
March 16, 2018
A Creamy Lasagna with a Surprising Boost of Flavor
Italian

A Creamy Lasagna with a Surprising Boost of Flavor

Can you guess what it is?

by:  Hana Asbrink
March 16, 2018
Meet the Love Child of Your Favorite Olive Oil Cake & a Lemon Poppy Seed Muffin
Dessert

Meet the Love Child of Your Favorite Olive Oil Cake & a Lemon Poppy Seed...

Hat tip to Maialino for the inspo.

by:  Emma Laperruque
March 15, 2018
All the Reasons Bread Bowls Need to Make a Comeback
Dinner

All the Reasons Bread Bowls Need to Make a Comeback

The oft forgotten edible dish is ready for its close-up.

by:  Valerio Farris
March 15, 2018
Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)
St. Patrick's Day

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains...

A quicker-than-quick recipe for this weekend and beyond.

by:  MariaSpeck
March 15, 2018
3 Carrot Cakes to Make for Some-Bunny You Love
Dessert

3 Carrot Cakes to Make for Some-Bunny You Love

Plus, a slice in the morning = vegetables for breakfast. (Kinda?)

by:  Lindsay-Jean Hard
March 15, 2018
The Lowest Key Niçoise Salad (No Salad Leaf in Sight)
Not Sad Desk Lunch

The Lowest Key Niçoise Salad (No Salad Leaf in Sight)

For your not-so-sad desk lunch—or any meal

by:  Emma Alpern
March 15, 2018

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