What to Cook (Page 183)

Butter Beans vs. Lima Beans: What’s the Difference?
Legume

Butter Beans vs. Lima Beans: What’s the Difference?

One bean, two names, five recipes.

by:  Valerio Farris
February 27, 2018
For a Budget-Friendly Brunch, Make This Eggy Green Hash
Vegetable

For a Budget-Friendly Brunch, Make This Eggy Green Hash

Savings never tasted so good.

by:  Katie Macdonald
February 27, 2018
The No-Fail Cornbread That's Slightly Sweet & Very Divine
Black History

The No-Fail Cornbread That's Slightly Sweet & Very Divine

Straight from the church feasts of my childhood

by:  soulfoodscholar
February 27, 2018
For Dinner a Slice Above the Rest, Make Pie
Winter

For Dinner a Slice Above the Rest, Make Pie

Savory pie, that is.

by:  Katie Macdonald
February 27, 2018
A 20-Minute Yellow Curry to Gussy Up Root Vegetables
Root Vegetable

A 20-Minute Yellow Curry to Gussy Up Root Vegetables

So good that rice is optional

by:  Lynne Curry
February 27, 2018
Roasting Marrow Bones at Home Is Way Easier Than We Expected
Meat

Roasting Marrow Bones at Home Is Way Easier Than We Expected

Also, another excuse to eat toast for dinner.

by:  Emma Laperruque
February 27, 2018
The Secret Ingredient for a Next-Level Vegetarian Bolognese
Russian

The Secret Ingredient for a Next-Level Vegetarian Bolognese

A meatless sauce with an intriguing Russian touch.

by:  Hana Asbrink
February 27, 2018
A Rich, Dreamy Soup That's Also a Breeze to Make
Books

A Rich, Dreamy Soup That's Also a Breeze to Make

Its vibrant violet hue brought to you by cabbage.

by:  Katie Macdonald
February 27, 2018
This White Chocolate Cake Has a Surprising (Erm, Leafy) Ingredient
Vegetable

This White Chocolate Cake Has a Surprising (Erm, Leafy) Ingredient

And yet it works beautifully.

by:  Emiko
February 27, 2018
Kung Pao Potatoes Won't Fall Apart, Won't Let You Down
Rice

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down

Because it follows a brunch-inspired technique

by:  Pat Tanumihardja
February 26, 2018
Where We'll Travel in 2018 (& the Recipes the Rest of Us Will Make)
Travel

Where We'll Travel in 2018 (& the Recipes the Rest of Us Will Make)

It may inspire you to book a ticket, or just cook!

by:  Nikkitha Bakshani
February 26, 2018
The 5-ingredient Meals You Need to Get the Week Going
Salad

The 5-ingredient Meals You Need to Get the Week Going

12 simple weeknight dinners to get you through.

by:  Valerio Farris
February 26, 2018
All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)
Meat

All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)

The best use for sheet pan meatballs

by:  EmilyC
February 26, 2018
Make Quick Breads as a Quick Fix to Breakfast Cravings
Quick Bread

Make Quick Breads as a Quick Fix to Breakfast Cravings

One-hour bakes for the best breakfasts.

by:  Katie Macdonald
February 26, 2018

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