What to Cook (Page 203)

A Tender, Chewy Cookie That's A Dessert Swiss Army Knife
Make Ahead

A Tender, Chewy Cookie That's A Dessert Swiss Army Knife

Dreaming of all the ways to use amaretti...

by:  Katie Macdonald
December 22, 2017
Bring Festive Fizz to Any Celebration with Champagne Cocktails
Party

Bring Festive Fizz to Any Celebration with Champagne Cocktails

The bubble of the ball.

by:  Valerio Farris
December 22, 2017
The Buttery, No-Fail Way to Cook Seafood
Butter

The Buttery, No-Fail Way to Cook Seafood

Grab the parchment paper.

by:  Katie Macdonald
December 22, 2017
A Surprisingly Simple Layer Cake, Frosted With Magic (Basically)
Almond

A Surprisingly Simple Layer Cake, Frosted With Magic (Basically)

Is it frosting or is it custard? It's just magic, isn't it?

by:  Posie (Harwood) Brien
December 22, 2017
Who Says Rice is the Only Grain You Can Risotto?
Oat

Who Says Rice is the Only Grain You Can Risotto?

Think outside of arborio.

by:  Catherine Lamb
December 22, 2017
See How The Deepest, Darkest Gingerbread Cake Gets Made
Holiday

See How The Deepest, Darkest Gingerbread Cake Gets Made

A gingerbread cake that will change the way you think about gingerbread.  

by:  Sarah Jampel
December 21, 2017
Turn Fluffy Popcorn into Fluffy Bread (That's Just As Hard to Stop Eating)
Vegetable

Turn Fluffy Popcorn into Fluffy Bread (That's Just As Hard to Stop ...

This snack *really* takes a cue from movie theater butter popcorn.

by:  Katie Macdonald
December 21, 2017
Souped, Glazed, and Mashed: Root Vegetables at Their Finest
Root Vegetable

Souped, Glazed, and Mashed: Root Vegetables at Their Finest

From underground to over-the-top delicious.

by:  Catherine Lamb
December 21, 2017
Make This Sticky Maple Tart For An Easy Showstopper
Hazelnut

Make This Sticky Maple Tart For An Easy Showstopper

Gail Simmons’ sweet solution for winter entertaining.

by:  Katie Macdonald
December 21, 2017
Make Steak Your Main For a Warm and Festive Meal
Steak

Make Steak Your Main For a Warm and Festive Meal

Red and juicy classic centerpieces.

by:  Valerio Farris
December 21, 2017
A Caramel-Walnut Candy You'll Be Craving Long After the Holidays Are Gone
Heirloom Recipes

A Caramel-Walnut Candy You'll Be Craving Long After the Holidays Are ...

Irresistible ganache-covered treats.

by:  Food52
December 21, 2017
Up Your Crostini Game With Spicy Olives, Kale Pesto, and More
Hors D'Oeuvre

Up Your Crostini Game With Spicy Olives, Kale Pesto, and More

Take your toppings over the top.

by:  Josh Cohen
December 21, 2017
The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes
Pizza

The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes...

Don't toss the secret to better baked goods!

by:  Catherine Lamb
December 21, 2017
Why You Should Serve Scotch Eggs at Your Next Party
Cocktail Party

Why You Should Serve Scotch Eggs at Your Next Party

They're crispy, rich, and make elegant finger food.

by:  Eliza Winograd
December 20, 2017

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