Adam Roberts is the creator of the award-winning food blog, The Amateur Gourmet (now in its 10th year), and the author of Secrets of the Best Chefs and The Amateur Gourmet: How To Shop, Chop, and Table-Hop Like A Pro (Almost). Roberts has written across a variety of mediums, including articles for Food & Wine Magazine, Salon.com, The Huffington Post, and Epicurious.com. He's also hosted and developed several shows for Food Network online. He currently lives in Los Angeles with his partner, Craig Johnson, co-writer and director of "The Skeleton Twins."
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)