Fewer oil splatters everywhere
Minimal attention still gets dinner on the table
Add this to your go-to easy weeknight meals list (and thank us later)
Fewer dishes, more “set it and forget it”
And what you should do with it.
And, more importantly, is there a wrong way?
For meals you can practically set and forget
You have just 10 days to do so
The right roast for every occasion, budget, and time constraint.
Literally put the meat on the oven rack.
The best multitasking tool
And brush it with Shaoxing and sesame oil
A day-by-day guide to making the most of a low-and-slow roast
Will it be Shaoxing Roast Chicken or Roasted Vegetable Salad with Chimichurri Sauce?
Squash your prep time—said it!
Calling all cooks!
Start those engines—er, ovens.
When you get ready to roast a pan of vegetables, where do you turn the oven dial?
Roast chicken in about half the time
A post-Labor Day, pre-Thanksgiving squash recipe (thank goodness)
What to do with chicken drippings (hint: don't throw them away)
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: