I can't believe it's not milk
Our community reviews Vegan Goodness.
Not a speck of shrimp in site in this untraditional take on a classic
Mixed with water, it becomes... tofu!
If you don’t know what to make, your pantry’s your best friend
Andrea Nguyen's masterful faux pho.
Chickpeas are dinner- and dollar-saving powerhouses
It'll warm you up (but it won't put you to sleep)
Creamy without the cream and deeply flavorful with no stock involved
The two are often lumped together, but they shouldn't be
For eel-lovers, eel-fearers, and eel-in-between-ers
Starring pasta, chickpeas, and … tomato paste?
The nut of the matter: Which non-dairy milks are better store-bought
And versatile enough to earn a spot in your regular rotation
I can't believe it's not not-vegan!
A vegan interpretation of a classic (with lots of garlic croutons)
You'll want to, too
Did we mention it's vegan?
We've got no beef (har har) with this cheery and remarkably doable menu
Because not every meal is Thanksgiving (even though it seems like it)
But you'll have to make sure the meat-eaters don't eat all of these dishes first
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: