A blissful week
A recipe we're loving from The First Mess Cookbook
Yep, no dressing needed here.
I can't believe it's not milk
Our community reviews Vegan Goodness.
Not a speck of shrimp in site in this untraditional take on a classic
Mixed with water, it becomes... tofu!
If you don’t know what to make, your pantry’s your best friend
Andrea Nguyen's masterful faux pho.
Chickpeas are dinner- and dollar-saving powerhouses
It'll warm you up (but it won't put you to sleep)
Creamy without the cream and deeply flavorful with no stock involved
The two are often lumped together, but they shouldn't be
For eel-lovers, eel-fearers, and eel-in-between-ers
Starring pasta, chickpeas, and … tomato paste?
The nut of the matter: Which non-dairy milks are better store-bought
And versatile enough to earn a spot in your regular rotation
I can't believe it's not not-vegan!
A vegan interpretation of a classic (with lots of garlic croutons)
You'll want to, too
Did we mention it's vegan?
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