And the seriously addictive garlic-herb croutons you'll want to top 'em with.
So good that rice is optional
Its vibrant violet hue brought to you by cabbage.
Because it follows a brunch-inspired technique
All vegan, all very tasty.
It doesn't have to be difficult!
No need to prep separate menus!
It’s the same reason why you do.
*You* determine how crunchy or soft you want these vegan treats to be.
Plus a zesty herb sauce to drizzle on everything.
A myriad of ways to make use of this pantry superhero.
Our new favorite way to turn cabbage into dinner.
A twist on the dim sum staple that's *actually* easy enough to make at home.
This sultry, easy-to-make dip is exactly what you are craving.
New year, newfound love for tofu.
No meat, no smoke, all flavor.
They're small, green, and ready to be in all of your weeknight meals.
Cozy and comforting (and vegan, to boot).
Sorry, no cookie dough.
Tips and strategies for happy hosting.
From underground to over-the-top delicious.
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