Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

For More Exciting Challah, Treat it Like Babka (Sweet or Savory)

by: Sarah Jampel

Please Don't Do This to Your Pesto

by: Sarah Jampel

I'm Tired of Being Told to Be the Best Possible Cook

by: Sarah Jampel

Egg Poaching for a Crowd: We Tested the Tips

by: Sarah Jampel

We Need to Use the Word "Healthy" More Carefully

by: Sarah Jampel

Rice is the Best Takeout Food Freebie (Fortune Cookies, the Worst)

by: Sarah Jampel

Our Semi-Definitive Guide to Potato Salads

by: Sarah Jampel

This Tool Promises Perfect Watermelon Slices Every Time

by: Sarah Jampel

The Recipes Ottolenghi Includes in Every Book (& How He Tweaks Them)

by: Sarah Jampel

A Peek Inside Heidi Swanson's Spice Drawer

by: Sarah Jampel

No One Can Agree on How Millennials Feel About Cereal

by: Sarah Jampel

25 Brownies, Blondies & Other Desserts That Won't Smush in Your Bag

by: Sarah Jampel

How to Poach Eggs with Less Stress (& No Anxiety Dreams)

by: Sarah Jampel

Ever Wondered How the Cheese Pull is Done?

by: Sarah Jampel

The Funniest, Most Bizarre Emails That Come into Our Inboxes

by: Sarah Jampel

What's Better than Fried Ice Cream, with No Frying Involved?

by: Sarah Jampel

Anthony Bourdain on the State of Food Writing

by: Sarah Jampel

Food Words I Still Can't Pronounce

by: Sarah Jampel

The Ingredient Just as Good in Salads as in Cake

by: Sarah Jampel

The Unexpected Ingredient for Perfectly Set Fruit Jams

by: Sarah Jampel