We talk on and on and on (lasagna minestrone!) about how to turn leftovers into dinner. That's great and all... but what about dessert?
Alice Medrich has our back on this one. She's been transforming leftover ingredients (beer, yogurt, egg whites) and leftover desserts themselves (cookies, pastries)—into brand new treats all along.
Here's a look back at her best ideas for your leftovers. Because after all that stew, you'll need something sweet.
You made this lentil salad and now you want to finish off the tub.
Maybe from that pomelo you just spent 45 minutes peeling?
Maybe it's unlikely you have leftover olive oil, but you should invest in a bottle for baking's sake!
Though some of you claim that this never exists...
Hey, it happens.
Because pumpkin pie season was so two months ago.
It's been almost a month—it's really time to part ways!
In the rare event of leftover pastries, do something great with them.
So you made crème brûlée pie. Now what?
See what other Food52 readers are saying.