Hana Asbrink

Hana Asbrink

Hana is a food writer/editor based in New York.

Member since June 8, 2017

Articles by Hana Asbrink

The Kitchen & Home Holiday Gifts You Can't Wait to Take for a Spin in 2018

by: Hana Asbrink

Peek Inside Top Chef Judge Gail Simmons' Tranquil Home (and Fridge!)

by: Hana Asbrink

Gail Simmons on Her Favorite Items from the Food52 Shop

by: Hana Asbrink

The Most Delicious (& Versatile) Way You'll Be Eating Avocado This Year

by: Hana Asbrink

The Spice-Filled Swedish Cookie You’ll Have Trouble Keeping in Your Tin

by: Hana Asbrink

The Italian Pan Brand That Gets Food52 Staff in a Tizzy

by: Hana Asbrink

Our Food52 Edit & Kitchen Teams' Favorite Holiday Gift Picks

by: Hana Asbrink

2 Ways to Decorate a Holiday Mantel (Even if You Don’t Have One)

by: Hana Asbrink

Our Founders' Favorite Holiday Gift Picks

by: Hana Asbrink

Our Food52 Buying Team's Favorite Holiday Gift Picks

by: Hana Asbrink

13 Recipes That Will Have You Frying Without Fear (or Splatters)

by: Hana Asbrink

Why This Iconic Restaurant's Handmade Ceramics Show Less Is More

by: Hana Asbrink

The Most Inviting Textiles You'll Want to Snuggle Down With

by: Hana Asbrink

Why We're Getting a Pressure Cooker (and Finally Listening to Our Mothers)

by: Hana Asbrink

5 Easy Ways to Welcome Fall with Open Arms (Yes, Already)

by: Hana Asbrink

Meet the Coziest Textile Line That’s Full of Personality

by: Hana Asbrink

See What Happens When Food, Fashion, and Art Collide

by: Hana Asbrink

9 Simple, Swoon-Worthy Ways to Bring Fall to Your Table

by: Hana Asbrink

We’re in Love with This Refreshingly Low-Tech Stovetop Waffle Iron

by: Hana Asbrink

Embrace Wabi-Sabi to Become a More Relaxed Host

by: Hana Asbrink