Mei Chin

Mei Chin

Baker, cyclist, grammar nerd.

Member since August 20, 2009

  • Brooklyn

Articles by Mei Chin

Marcella Hazan's Tomato Sauce Recipe—& 8 Other Favorites

by: Mei Chin

The Best Foods to be Stranded on a Desert Island With

by: Mei Chin

How to Buy the Freshest Eggs Possible

by: Mei Chin

12 Recipes to Enjoy All Week Long

by: Mei Chin

Your Favorite Food Podcasts

by: Mei Chin

The Food52 Podcast: Episode 2!

by: Mei Chin

How to Make Tahdig (Persian Stuck-Pot Rice)

by: Mei Chin

The Best Kid-Friendly Portable Snacks

by: Mei Chin

14 Essential Baked Goods Every Baker Should Master

by: Mei Chin

Best of the Hotline: Your Favorite Convenience Foods

by: Mei Chin

10 Recipes to Mix and Match for a Week's Worth of Meals

by: Mei Chin

6 Past Piglet Contenders (& Winners) That We're Still Cooking From

by: Mei Chin

Your Favorite Ways to Use Stinging Nettles

by: Mei Chin

Your Favorite Easy Breakfasts for Guests

by: Mei Chin

Why You Should be Eating Dips for Lunch

by: Mei Chin

How to Make a Tarte Tatin Without a Recipe

by: Mei Chin

Your Favorite Ways to Use Leftover Couscous

by: Mei Chin

10 Cold-Weather Frozen Desserts

by: Mei Chin

The Best Ways to Use Up Leftover Sweet Potato

by: Mei Chin

10 Bacon Recipes for Your Inner Piglet

by: Mei Chin