We’ve all been there: We popped vegetables in the oven to roast, but then they took too long and then... dinner couldn't wait. They’re still worth saving, of course -- but sometimes figuring out how to use them can be a little overwhelming.
Erinrae was left with some extra sweet potatoes the other night and took to the Hotline to ask for your best ideas for repurposing them. As always, you came through with a bunch of brilliant ideas, inspiring all of us to step up our bestover game:
For lunch or dinner
What's your favorite use for leftover sweet potatoes? Tell us in the comments or join the conversation over on the Hotline!
First photo by James Ransom, second photo by Mark Weinberg, final photo by Linda Xiao