Dutch
What Can I Cook in a Dutch Oven? Everything.
What to cook in your beloved Le Creuset cast iron cookware.
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12 Comments
Jon B.
January 27, 2023
Holy cow, what a great article. Thank you!! The universe realized the dutch oven I bought a week ago hasn't been used yet. So excited to try these!!!
Calidadfood52
February 27, 2022
I like & enjoy your articles on the ''What Can I Cook in a Dutch Oven? Everything.''
It is a wonderful article! You provide a lot of information, I like it. Pomegranate-Braised Pot Roast recipe is new to me!
I have written a dutch oven content https://kitchendecalidad.com/best-dutch-ovens-for-bread/.
If you have time, you can check it out. Hope for the best.
May God bless!
Manik
It is a wonderful article! You provide a lot of information, I like it. Pomegranate-Braised Pot Roast recipe is new to me!
I have written a dutch oven content https://kitchendecalidad.com/best-dutch-ovens-for-bread/.
If you have time, you can check it out. Hope for the best.
May God bless!
Manik
Coach
February 22, 2022
Love all the recipes!
Can one use a carbon steel oven for the no knead bread?
Can one use a carbon steel oven for the no knead bread?
jpriddy
January 27, 2022
Yes! All of this (though all vegetarian) is why I love my four (4!) Le Cruiset of various sizes. My most recent discovery is roasted fruit. I have sugar-, gluten-free, and vegan family members. Last fall I peeled, cored, and sliced 6 apples, added a handful of raisins and another of chopped fresh dates, some ginger, cinnamon, and a tiny pinch of clove. I put it in lightly oiled low Dutch oven, put on the lid and roasted it until it collapsed (a couple of hours at 325-350°) and began to bubble all around the edges, then I took the lid off for a while to thicken. It was a spectacular dessert, sweet from the fruit alone. Sometimes I have added dried mango or cherries or something from the freezer. I've added a couple tablespoons of fruit juice if it starts too dry. We like it with plain yogurt, a sprinkle of homemade granola on top, but it's a treat on its own.
Nat
January 21, 2022
I think the phrase "Dutch Oven" might not have the same meaning in the US that does over here in the UK.
Jaybird
January 20, 2022
I have a 6.75qt oval Le Crueset (cirese color) given to me by my mother. She had it for nearly 15 years and I've had it for just over five. So between us it's been in the family for 20 years and still looks brand new. They are high maintenance cooking tools so proper care (and use) is a must!
That said, I would never do any shellfish like clams in it whose shells are abrasive that over time cause microscopic damage to the enamel during cooking and stirring (and yes even Le Crueset has their own clam recipe). Once those tiny scratches are there that you can't even see, they do not go away and become pockets for permanent staining no matter how good you clean it after use.
However, besides being a great artisan bread making vessel, it does a fantastic job of doing a wide variation of fish dishes as well as making great smoked slow cooked pork butt for pulled pork indoors when you can't Green Egg overnight (hint on the latter: use good natural liquid smoke like from Stubbs). You won't get the award winning char bark of course, but you will get the internal flavor for the technique it is - and you won't catch pneumonia in freezing rain in the middle of the night waking up to the low temp alarm. I learned this method living in an apartment years ago where outdoor grills and smokers were banned.
That said, I would never do any shellfish like clams in it whose shells are abrasive that over time cause microscopic damage to the enamel during cooking and stirring (and yes even Le Crueset has their own clam recipe). Once those tiny scratches are there that you can't even see, they do not go away and become pockets for permanent staining no matter how good you clean it after use.
However, besides being a great artisan bread making vessel, it does a fantastic job of doing a wide variation of fish dishes as well as making great smoked slow cooked pork butt for pulled pork indoors when you can't Green Egg overnight (hint on the latter: use good natural liquid smoke like from Stubbs). You won't get the award winning char bark of course, but you will get the internal flavor for the technique it is - and you won't catch pneumonia in freezing rain in the middle of the night waking up to the low temp alarm. I learned this method living in an apartment years ago where outdoor grills and smokers were banned.
LeSue
January 20, 2022
I love my Le Creuset Dutch oven, inherited from my Mom. It cleans up really well, but over the years the bottom has grown darker and darker. Can you remove long-term stains from the interior enamel? How? Nothing I've tried works.
Ann
January 20, 2022
Have you tried a paste of Oxi Clean. I used it on my Lodge Dutch oven and it looks like new! (almost)
Jaybird
January 20, 2022
Le Creuset cookware requires careful cleaning as well as cooking. I'm not sure what your cleaning method is/was, but you have to follow their instructions to the "T" or you will get long term staining. Also, microscopic scratch marks can cause permanent staining no matter how good you clean it. So if you've used any abrasive cleaners for cleaning or utensils for cooking, it won't be returned to a new look (or stirring around abrasive shellfish like clams).
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