Community Picks

Editors' Picks — Carrots

March 17, 2011 • 7 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Carrot Croquettes  Kimpira

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Share | Icon_print

Jump to Comments (7)

Comments (7)

Default-small
Default-small
Img_1958

over 3 years ago gingerroot

Cheers to all! Thanks singing_baker for a lovely review. I'm glad you enjoyed it.

Default-small

over 3 years ago vegetarianirvana

Thank you so much AppleAnnie! It was the last but one carrot entry to be picked and I was joking to my family it is going to be a pity pick! Thanks so much for your eloquent review.Maple and honey will definitely make great substitutions for the sugar. I am happy you enjoyed the soup so much. Sandhya.

Ry_400

over 3 years ago melissav

Thank you Burnt Offerings for the review. So glad you enjoyed it. Looking forward to trying all the EPs.

Me

over 3 years ago wssmom

Kudos to all. What a fascinating, diverse group of recipes!

Dsc_0122.nef-1

over 3 years ago Panfusine

Thank you VanessaS for the wonderful review & to Tastefood for the pleasure of reviewing your dish.. & yes, My toddler loved it, had to keep shooing her away while clicking pictures before I could give her some to sample!

Img_0733

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Thanks, boulangere, for the nice review. Congratulations, everyone!

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

The pleasure was mine, and warm congratulations!