Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Carrots
- Spiced Carrot Fennel Tangle
- Eating Rabbit Food: Carrot and Rutabaga Mash
- Candied Ginger-Lime Carrots
- Little Carrot & Coconut Wonders
- Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto
- Company Carrots
- Lemony Roast Carrot Compote
- Bloody Carrot "Bacon"
- Not Your Toddler's Carrot Croquette
- Carrot Cake Ice Cream
- Bali in a Bowl
- "I'll Do It, But I'll Probably Hate Myself in the Morning" Carrot Cocktail
- Southeast Asian Carrot Salad with Mint and Roasted Peanuts
- Carrot Cake Cupcakes with Maple Cream Cheese Frosting
- Grilled Tarragon Carrots
- Kimpira (Stir-Fried Carrot & Burdock Root)
- Shredded Carrot and Parsnip Curry Soup
- Carrot and Shrimp Kakiage (Mixed Tempura)
- Tahini-Parsley Warm Carrot Salad
- Carrot Halwa Blondie Bars
Get $10 off your first purchase of $50 or more.