Shelf Life: Questions (and Answers) about Shelf Life from Food52 - Food52 - food community, recipe search and cookbook contests

Food52  🔎

View Profile
Recipe Collections
Saved Articles
Recipes
Settings
Log Out

Log In or Sign Up

All Questions

T.
mylittlekitchen asked a question about a recipe over 1 year ago: Pine Nut Brittle with Rosemary
Last answered over 1 year ago
- Tagged:
- brittle
- shelf life
- 1
  
  Answer
- 618
  Views
- Flag this question for inappropriate content
How long do chocolate truffles keep? I'm making a Cointreau flavored one based on Ghirardelii's formula - cream, butter, dark chocolate.;o)
AntoniaJames is a trusted source on Bread/Baking.
asked over 1 year ago
Last answered over 1 year ago
- Tagged:
- shelf life
- 3
  
  Answers
- 1,415
  Views
- Flag this question for inappropriate content
Any tips on how to ship breads & similar perishables..
asked by Panfusine over 1 year ago
Last answered over 1 year ago
- Tagged:
- shipping
- breads
- shelf life
- 2
  
  Answers
- 496
  Views
- Flag this question for inappropriate content
I have a question about the recipe "Tuscan Infused Olive Oil" from Maria Teresa Jorge.
luciamaria asked a question about a recipe over 1 year ago: Tuscan Infused Olive Oil
Last answered over 1 year ago
- Tagged:
- shelf life
- rancid
- botulism
- 3
  
  Answers
- 604
  Views
- Flag this question for inappropriate content
I made pie dough last weekend and kept it in the refrigerator. Now I'm ready to make apple pie. Is it still good to use?
asked by jlyn over 1 year ago
Last answered 7 months ago
- Tagged:
- shelf life
- pie crust
- pie dough
- 5
  
  Answers
- 1,687
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 »