Hotline Topics
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How many jalapeño peppers is 3/4 pound? How many cups of chopped, seeded peppers is 3/4 pound?
Recipe Question For: Hot Pepper Jelly -
Hummus general question
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What type of milk is best?
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Food processor recommend?
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A question about a recipe: Mom's Blueberry-Coconut Muffins
Recipe Question For: Mom's Blueberry-Coconut Muffins -
What's your stance on kitchen towels?
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A question about a recipe: Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
Recipe Question For: Julia Child's Tian de Courgettes au Riz (Zucchini Tian) -
Does anyone have a recipe for a chocolate cake made with sugar substitute ?
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food hack videos
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Low Carb Appetizers from a Low Tech Kitchen
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What's a good liquid to add? I'm making crock pot pork chops with some sliced apples.
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A question about a recipe: Eggplant Parmesan
Recipe Question For: Eggplant Parmesan -
Thrift store finds. What things have you found for the kitchen in thrift stores that are unique and work well?
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Picking up guests from airport around 10pm. Suggestions for a light Sup I could make in advance and have waiting for them when we get home.
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I'm making passion fruit puree. Do I strain it through a sieve (eliminate seeds) or do I blend everything in a blender?
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Pasta salad?
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Cooking or Entertaining Book Recommendations
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Peaches, Peaches, Peaches
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Uses for shrimp stock?
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Looking for a good Asian vinaigrette recipe?
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