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12 Yeasted Bread Recipes to Conquer

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Let’s admit something few are willing to: Breads that involve yeast can be a bit intimidating. You’re working with something that’s alive, after all. The risk of disappointment from a loaf that does not rise because the yeast is inactive or the conditions aren’t just right may lead you to take the safe road to soda breads and biscuits instead of letting yeasted doughs play with your heart. 

But don’t let a tiny little organism like yeast daunt you. Baking bread should be fun, and the more you find yourself wrist-deep in dough, the more comfortable you’ll get. Up your bread game, then bring on the butter.

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Dan Leader's 4-Hour Baguette by Genius Recipes 



Sour Cream Dinner Rolls
 by AntoniaJames

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Saltie's Focaccia by Marian Bull




Ima's Challah by Rivka




Grilled Flatbread by erinmcdowell




Italian Snacking Bread by inpatskitchen




Cinnamon Swirl Bread by Amanda Hesser




Spent Grain and Herb Whole-Wheat Bread by cdilaura




Homemade Naan by Carey Nershi




Cherry-Hazelnut (Yeast) Bread by fiveandspice




Whole Wheat Pita Bread by Becky Rosenthal




Cinnamon-Cardamon Kringel Bread by Poires au Chocolat


See more from the illustrated biographies of 16.5 global desserts

Tags: menu ideas, roundup, bread, baking, yeasted breads