There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
Today: Discover the many ways to use these vibrant, cool weather fruits.
If you’re looking for a bright, sweet fruit to enjoy throughout the fall and into the dead of the winter, turn to persimmons. These fiery-colored fruits go well in both savory and sweet dishes, but when you have, say, 20 pounds of them, as CLK does, figuring out how to use them can seem pretty overwhelming. Turning to the community for help is always a good idea: CLK now has tons of great ways to get through all of those persimmons, and you do too -- whether you have Fuyus or Hachiyas.
Enjoy some now:
More: Put your blender to use and make the perfect milkshake -- no recipe required.
Save some for later:
Do you have a favorite recipe for persimmons? Tell us in the comments or join in the conversation over on the Hotline!
Photos by James Ransom