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Today: Warm up your kitchen with the sweet smells of sugar and butter this fall -- it's time to start baking again.
Now that it's October, we've officially woken up our ovens from their long summer slumber. 'Tis the start of the baking season -- we'll be decked out in frilly aprons, head to toe in flour, feeling giddy about using our stand mixers. To inspire our fall baking projects, we're turning to Yossy, who celebrates the season by rolling warm cider donuts in cinnamon sugar and baking spooky cakes. Whether for our weekend brunches, chilly evening dinner parties, or just because, here's what we'll be baking for the next few months:
Photos by Yossy Arefi