Weeknight Cooking

14 Reasons to Love Tahini

November 12, 2014

There was a time in my life when I didn't understand tahini. I'd buy a jar to make hummus, and then it would sit, sad in my fridge, until it went rancid and I'd shamefully toss it in the trash. 

I felt like the sesame seed paste and I would never figure each other out. But that was before I moved to Italy, where I lamented the loss of precious peanut butter and refused to give in to tooth-achingly sweet Nutella. Whether it was my vulnerability or the many dinner parties thrown by my Israeli classmate, I suddenly saw the light I'd been too blinded by nut butters to see. Soon I was pouring tahini over roasted vegetables and spreading it on toast. 

This is my love letter to my new favorite condiment. Tahini, I am sorry it took me so long to let you in, but I'm sure glad I finally did.

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Moro's Warm Squash & Chickpea Salad with Tahini by Genius Recipes


Charred Broccoli and Lentil Salad by EmilyC 


Lemon Tahini Dressing by Gena Hamshaw


Tahini Toast by fiveandspice



Yotam Ottolenghi & Sami Tamimi's Basic Hummus by Genius Recipes


Mushroom-Lentil Tacos with Tahini Yogurt Sauce by Kendra Vaculin


Sesame Tahini Dressing by Gena Hamshaw


Hard Squash Hummus by Modern Farmer


Roasted Broccoli with Cauliflower, Pomegranates & Tahini by Jodi Moreno


Fattet Hummus (Mid-Eastern Savory Chickpea Bread Pudding) by Dania


Baba Ganoush by Jodi Moreno


Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile by Alexandra Stafford


Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce by Gena Hamshaw


Tahini Sumac Slaw by Hilarybee

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Lover of ricotta, picnics, and hotel bars. Travels for food.

1 Comment

Abbey November 13, 2014
Tahini+avocado+lemon juice+s&p+red pepper flakes+toast=greatest snack