CocktailsHoliday EntertainingChristmasVegan CookingWhat to CookVegetablesHolidays

How to Make Vegan Eggnog

32 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: An eggnog for vegans and eggnog skeptics alike. 

Advertisement

When I told my boyfriend that I was whipping up a vegan eggnog for The New Veganism, he scrunched up his nose and was silent -- hardly his typical response when I announce that I’m about to test a new recipe. Further inquiry revealed that he despises eggnog -- can’t even stand the smell of it -- mostly because he finds the egg flavor impossible to escape. I assured him that an egg-free version would change the way he thought about eggnog forever.

More: Here are 13 recipes to accommodate any guest and any diet.

Advertisement

Sure, egg-free eggnog may sound like an oxymoron. But is it really the egg we all love about eggnog, or is it the thick texture, the hints of baking spices, and the sweet, irresistible richness? That’s what I remember fondly about traditional eggnog, anyway, and it’s exactly what is captured in this version. A mixture of coconut milk and cashews creates creamy texture -- the kind that will result in a nice, thick moustache after you take your first sip -- while maple syrup, dates, and a traditional spice combination create authentic flavor. You can spike it with some bourbon or rum, or you can simply enjoy it as a sweet treat.

When I handed my boyfriend a small glass of the nog, he looked skeptical, but upon realizing that the characteristic eggnog odor was nowhere to be found, he intrepidly took a sip. His eyes lit up, and before he could say a word, he’d gone back for another long gulp. “Yeah, this is really delicious,” he said, before proceeding to polish off his glass. It was all the eggnog affirmation I needed to hear.

Vegan Eggnog

Makes 6 cups

3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak)
2 Medjool dates, pitted, soaked overnight and drained
1 can full fat coconut milk 
2 cups water
1/3 teaspoon (or 1/4 heaping teaspoon) salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup maple syrup
1/3 to 1/2 cup bourbon or rum to taste (optional)

See the full recipe (and save and print it) here.

Photo by Bobbi Lin

Choosing RawGena's new book Choosing Raw: Making Raw Foods Part of the Way You Eat is a thorough, relatable guide to incorporating raw and vegan foods into any diet. It's full of no-fuss recipes for every meal, which range from fully raw to mostly cooked, with plenty of snacks and desserts to keep everyone happy.

 

 


Our magical menu genie will plan your holiay feast for you.

Tags: eggnog, christmas, holidays, bourbon, cocktails, boozy