Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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22 Comments
brid
October 12, 2015
I think you'll find Olney was there long before the tweakings of Jamie, to make recipes look as if they are his idea.
Alicia
April 8, 2015
We made this last week and loved it -- even the kiddos. It paired wonderfully with a nice acidic white wine. The leftovers were equally as good -- hard to do with chicken. The one thing we'd change, purely personal preference, is we'd remove the skin. Cheers!
Cindy
April 8, 2015
Isn't this strange. Your chicken soup called for breasts and I used dark meat instead and this recipe calls for pieces with bones and I used breasts instead. When the topping is so delicious, I don't like bones getting in the way. Your choice, but breasts turned out wonderful. Just don't overcook them.
lora789
March 23, 2015
Healthy vegetable dish for every day http://lightfeeding.com/recipe/healthy-vegetable-dish/
Kimberly
March 23, 2015
You may do this more frequently than I notice, but thank you for including the entire meal as well as the recipes. So much goes into the balance between the dishes. Now, if I had the wine that was paired with it, all I would have to worry about was who to invite to dinner. :)
geige
March 1, 2015
I have to say that this was a really terrible book. Makes a case for burning your diaries. I hope MFK was misrepresented here by her nephew because she comes off poorly. And her criticisms of Olney and Sybille Bedford make her look petty and simple minded.
wendie M.
February 28, 2015
Wendie Morin
So good! The wine reduction and the lemon juice keep the sauce from being too rich. Crispy bread, used leftovers from the week, a nice crunchy touch. Yum!
So good! The wine reduction and the lemon juice keep the sauce from being too rich. Crispy bread, used leftovers from the week, a nice crunchy touch. Yum!
JadeTree
February 26, 2015
I haven't tried this from from the book but will now! Also: best use of verbs in a cooking article - crackle and cobble. Makes the reading even better!
ChefJune
February 26, 2015
Julia served goldfish crackers - not sure what pretzels have to do with them. They were the little orange ones from Pepperidge Farm (before they started adding all those fillers...)
Keith W.
February 25, 2015
I had no cream or Gruyère so I substituted coconut milk and Asiago and a tablespoon of Panko crumbs. Perfection. I knew Julia as well. She loved my fresh pasta.
missmegan1521
February 25, 2015
I'm curious - how are the pretzel goldfish crackers a nod to Julia?
Tracey J.
February 25, 2015
I knew Julia and when one went to her house for drinks it was one of her favorite things to serve.
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