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Suzanne H.
April 13, 2015
Going to a cooking class at Sur La Table featuring Food 52 and getting a cookbook as part of the deal. How can I lose!
cucina D.
April 11, 2015
Grazie tante Food52 and to the community pick testers. I love this process of cooking and entering my recipes, I have learned so much from my cooking foodie peers and a very special thank you to Annie Stader for testing my recipe and for her greatly appreciated comments and feedback.
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