8 Community Favorites with 5 Ingredients or Fewer

April  9, 2015

The results are in—here are the recipes our community loved from Your Best Recipes with 5 Ingredients or Fewer.

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes—the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Shop the Story

Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander by Renee Kemps 


Cacio e Pepe by Jenny Goycochea


Roasted Mushroom Salad by cucina di mammina


Strawberry, Rhubarb, and Lime Popsicles by Isadora 

Community Picks (Tested by you!)

Springtime or Anytime Lentil Salad
Beer Chocolate Truffles
Fudgsicles All Grown Up
Boozy Chocolate Ice Cream

All photos by Bobbi Lin

See what other Food52 readers are saying.

  • Suzanne Haughwout Bonilla
    Suzanne Haughwout Bonilla
  • cucina di mammina
    cucina di mammina
  • boulangere
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Suzanne H. April 13, 2015
Going to a cooking class at Sur La Table featuring Food 52 and getting a cookbook as part of the deal. How can I lose!
cucina D. April 13, 2015
i would love to do this! Is Sur la Table doing this in all their stores?
cucina D. April 11, 2015
Grazie tante Food52 and to the community pick testers. I love this process of cooking and entering my recipes, I have learned so much from my cooking foodie peers and a very special thank you to Annie Stader for testing my recipe and for her greatly appreciated comments and feedback.
boulangere April 9, 2015
Thank you deeply, Editors, and especially Annie "Smalls" for the CP.