8 Floral Cocktails for Spring

April 27, 2015

Spring often means little green tendrils sprouting from the ground, crunchy fresh radishes, and creamy chèvre dolloped on our salads. But the joys of spring do not end with sprouts and pastels—spring can morph into cocktails, bursting with flavor (of the floral sort). These refreshing drinks of the floral and alcoholic variety will help you embrace every hopeful, sunshine-filled day.

So here are 8 fantastic floral drinks that should weasel their way into your cocktail lineup:

Joaquín Simó's Pearls Before Swine (A Yogurt Cocktail) by Genius Recipes

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Rhubarb and Rose Ramos Gin Fizz by The Dog's Breakfast


Aviation by Erik Lombardo


Golden Plum Kir Royale "Bowle," A Fruity Summer Wine Drink by Sagegreen


Jeffrey Morgenthaler's DIY Grenadine by Genius Recipes

Try using it in a Singapore Sling.


Final Ward by Food52


Pomelder Prosecco Punch by hardlikearmour


Last Call by gingerroot

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