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Spring often means little green tendrils sprouting from the ground, crunchy fresh radishes, and creamy chèvre dolloped on our salads. But the joys of spring do not end with sprouts and pastels—spring can morph into cocktails, bursting with flavor (of the floral sort). These refreshing drinks of the floral and alcoholic variety will help you embrace every hopeful, sunshine-filled day.
So here are 8 fantastic floral drinks that should weasel their way into your cocktail lineup:
Try using it in a Singapore Sling.