Last night, Saveur announced their 2015 Blog Awards winners, which honor the food-blogosphere’s very best bakers, cooks, storytellers, and photographers, all of whom bring us into their kitchens and lives via blog posts.
We are thrilled to see so many of our friends—Food52 users, columnists, and contributors—getting the praise they deserve! Congrats to all the awardees and the finalists. Thanks for getting us into our own kitchens.
Here are some of our favorite recipes from our friends who cleaned up big-time last night.
Blog of the Year: My Name Is Yeh
"Funfetti is not that simple. Funfetti is a complex being who has issues because when anyone tells him to just act natural, he fails. The secret to funfetti is that funfetti in his most natural element is, in fact, slightly artificial." — Molly Yeh
Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing by Elizabeth Stark (Brooklyn Supper)
Best Designed—Finalists: The Broken Bread
Best Writing: Orangette (Editors’ and Readers’ Choice)
Best Photography: Lady and Pups (Readers’ Choice)
Best New Voice: Faring Well (Editors' Choice)
Rye Orecchiette with Stinging Nettles, Sheep’s Milk Feta, and Chive Blossoms by Brooke Bass (Chocolate and Marrow)
Best Use of Video: Green Kitchen Stories (Readers' Choice)
What have been your favorite food blogs this year? Share them with us in the comments!