Last night, Saveur announced their 2015 Blog Awards winners, which honor the food-blogosphere’s very best bakers, cooks, storytellers, and photographers, all of whom bring us into their kitchens and lives via blog posts.
We are thrilled to see so many of our friends—Food52 users, columnists, and contributors—getting the praise they deserve! Congrats to all the awardees and the finalists. Thanks for getting us into our own kitchens.
Here are some of our favorite recipes from our friends who cleaned up big-time last night.
Blog of the Year: My Name Is Yeh
"Funfetti is not that simple. Funfetti is a complex being who has issues because when anyone tells him to just act natural, he fails. The secret to funfetti is that funfetti in his most natural element is, in fact, slightly artificial." — Molly Yeh
Best Baking & Desserts: Apt. 2B Baking Co. (Editors' Choice) and My Name Is Yeh (Readers' Choice)
Homemade Pretzel Challah by molly yeh
Best Baking & Desserts—Finalists: Love, Cake, Hummingbird High, Pastry Affair, The Sugar Hit
Homemade Cheez-Its by Samantha Seneviratne | Love, Cake
Homemade Sprinkles by Michelle@HummingbirdHigh
Almond Joy Candy Bars by Kristin Rosenau (Pastry Affair)
Homemade Mint Slice Cookies by Sarah Coates (The Sugar Hit)
Most Delicious: Brooklyn Supper (Editors’ Choice) and Two Red Bowls (Readers’ Choice)
Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing by Elizabeth Stark (Brooklyn Supper)
Panfried Pork Steamed Buns (Shengjian Bao) by cynthia | two red bowls
Most Delicious—Finalists: Crepes of Wrath, Flourishing Foodie, Reclaiming Provincial, What's Cooking Good Looking
Homemade Marshmallow Fluff by CrepesofWrath
Sipping Chocolate by Heather Hands (Flourishing Foodie)
Homemade Naan by Carey Nershi (Reclaiming Provincial)
Baba Ganoush by Jodi Moreno (What's Cooking Good Looking)
Best Designed—Finalists: The Broken Bread
5 Pints of Strawberries, 5 Summer Dinners by The-Broken-Bread
Best Writing: Orangette (Editors’ and Readers’ Choice)
The Islay 75 by MollyandBrandon (Orangette)
Best Writing—Finalists: Yummy Books, Dash and Bella, Happyolks, The Yellow House
Chicken Stock by Cara Nicoletti (Yummy Books)
Citrus Salad with Goat Cheese-Stuffed Dates by Phyllis Grant (Dash and Bella)
Homemade Corn Tortillas by Happyolks
Winter Squash Butter by Sarah (The Yellow House)
Best Photography: Lady and Pups (Readers’ Choice)
Multi-Layered Scallion Pancakes by Mandy @ Lady and pups
Best Photography—Finalists: A Brown Table, The Tart Tart
Cilantro Coconut Chutney by A Brown Table
Steamed Scallion Rolls by Linda (The Tart Tart)
Best New Voice: Faring Well (Editors' Choice)
Everyday Avocado Dressing by Jessie Snyder | Faring Well
Best New Voice—Finalists: Chocolate and Marrow, The Mala Project
Rye Orecchiette with Stinging Nettles, Sheep’s Milk Feta, and Chive Blossoms by Brooke Bass (Chocolate and Marrow)
Sichuan Chili Oil by Taylor Holliday (The Mala Project)
Best Special Interest—Finalists: Dolly and Oatmeal, Feed Me Phoebe, With Food and Love
Za'atar-Spiced Chickpea Crackers with Maldon Sea Salt by Lindsey S. Love | Dolly and Oatmeal
Homemade Candied Ginger by PhoebeLapine (Feed Me Phoebe)
Classic Beans and Greens Tacos by Sherrie Castellano (With Food and Love)
Best Use of Video: Green Kitchen Stories (Readers' Choice)
Orange-Kissed Seed Crackers by Green Kitchen Stories
What have been your favorite food blogs this year? Share them with us in the comments!
Written by: Caroline Lange
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