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Maybe you bought a carton to make Yogurt Whipped Cream. Or perhaps you whipped a cup to mound atop a lazy lemon, saltine-crusted pie. Whatever the recipe, we've all been faced with leftover cream and a lack of a ideas. It's the dreaded dregs. But don't give cream the cold shoulder. A few leftover tablespoons finds a home in blueberry biscuits, while a more sizeable amount bodes well for chowder, chicken, and parsley-flecked clams and sausage. Here are 15 recipes to use up the whole carton.
Legendary Blueberry Biscuits by Alchemist
Corn, Spring Onion and Ricotta Tart by Eat This My Friend | Jade O'Donahoo
Green Goddess Dressing by Brette Warshaw
Crab and Corn Chowder by Kim at Something New For Dinner
Nigel Slater's Really Good Spaghetti Bolognese by Genius Recipes
Chicken in Red Wine Vinegar Sauce by ChefJune
Drunken Clams with Sausage by QueenSashy
Edna Lewis & Scott Peacock's Shrimp Grits by Genius Recipes
Richard Olney's Fresh Fig and Mint Salad by Genius Recipes
Blueberry Lemon Cake by Merrill Stubbs
Brown Butter Apple Tart by Phyllis Grant
Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts by indieculinary
Bananas, Brown Sugar, and Cream by Posie Harwood
Biscuits with Summer Berries and Whipped Cream by Phyllis Grant
Hervé This' Chocolate Mousse by Genius Recipes
What's your favorite thing to do with cream? Tell us in the comments below!
Photos by James Ransom, Mark Weinberg, Phyllis Grant, and Posie Harwood
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