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15 Recipes to Help You Use Up a Carton of Cream

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Maybe you bought a carton to make Yogurt Whipped Cream. Or perhaps you whipped a cup to mound atop a lazy lemon, saltine-crusted pie. Whatever the recipe, we've all been faced with leftover cream and a lack of a ideas. It's the dreaded dregs. But don't give cream the cold shoulder. A few leftover tablespoons finds a home in blueberry biscuits, while a more sizeable amount bodes well for chowder, chicken, and parsley-flecked clams and sausageHere are 15 recipes to use up the whole carton. 

Legendary Blueberry Biscuits by Alchemist


Corn, Spring Onion and Ricotta Tart by Eat This My Friend | Jade O'Donahoo


Green Goddess Dressing by Brette Warshaw


Crab and Corn Chowder by Kim at Something New For Dinner 


Nigel Slater's Really Good Spaghetti Bolognese by Genius Recipes 


Chicken in Red Wine Vinegar Sauce by ChefJune


Drunken Clams with Sausage by QueenSashy


Edna Lewis & Scott Peacock's Shrimp Grits by Genius Recipes 


Richard Olney's Fresh Fig and Mint Salad by Genius Recipes 


Blueberry Lemon Cake by Merrill Stubbs


Brown Butter Apple Tart by Phyllis Grant


Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts by indieculinary


Bananas, Brown Sugar, and Cream by Posie Harwood 


Biscuits with Summer Berries and Whipped Cream by Phyllis Grant


Hervé This' Chocolate Mousse by Genius Recipes 

What's your favorite thing to do with cream? Tell us in the comments below!

Photos by James Ransom, Mark Weinberg, Phyllis Grant, and Posie Harwood 

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Tags: Tips & Techniques, Lists, Ingredients, Menu Ideas