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Maybe you bought a carton to make Yogurt Whipped Cream. Or perhaps you whipped a cup to mound atop a lazy lemon, saltine-crusted pie. Whatever the recipe, we've all been faced with leftover cream and a lack of a ideas. It's the dreaded dregs. But don't give cream the cold shoulder. A few leftover tablespoons finds a home in blueberry biscuits, while a more sizeable amount bodes well for chowder, chicken, and parsley-flecked clams and sausage. Here are 15 recipes to use up the whole carton.
What's your favorite thing to do with cream? Tell us in the comments below!
Photos by James Ransom, Mark Weinberg, Phyllis Grant, and Posie Harwood