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How to Live Like You're in Kinfolk Magazine (Without Moving into a Yurt)

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People would talk if I threw my phone into the East River and escaped the city for a solar-powered yurt. But it's totally acceptable to browse the pages of Kinfolk Magazine or The Kinfolk Table and dream of dressing only in muted earth tones, stocking my reclaimed wood bar cart with locally-made spirits, and eating a supper of morel crostini. 

Even when there's a train to catch, a litter box to clean, and a can of beans to rig into dinner, there are still some steps I can take to simplify my life—or, you know, eat more good food. Here are 14:

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Butter by Amanda Sims

 

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Miso by Nancy Singleton Hachisu

 

Alcoholic Ginger Beer by Catherine Lamb

  

Beet-Cured Salmon by Derek Laughren

 

Vanilla and Lavender Extracts by Trisha Jones

 

Homemade Sriracha by Carey Nershi

 

Pecan Milk by amber wilson | for the love of the south

 

Pickled Mustard Seeds by angela brown

 

Mascarpone Cheese by Vegetarian 'Ventures

 

Feta Cheese by Mary Karlin

 

Ginger Ale by Ashley Centola

 

Herbal Tea by Margo True

 

Homemade Cultured Butter by Ashley Rodriguez

 

Kefir by Emma Galloway | My Darling Lemon Thyme

Tags: small batch, kinfolk, homesteader