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Somewhere between plain old cereal and drawn-out weekend brunches lies the totally achievable, make-ahead weekday breakfast.
A good make-ahead breakfast always feels like a treat, is whole-wheaty or fruit-packed enough to be hearty without being pious, and you can knock it out on a weekend afternoon. Whether granolas, bars, or breads, they're our stumble-out-of-bed breakfasts of choice. Here are 15 you can make now and eat all week (or freeze, and get ahead for next week):