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15 Easy Make-Ahead Breakfasts for Busy Weekday Mornings

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Somewhere between plain old cereal and drawn-out weekend brunches lies the totally achievable, make-ahead weekday breakfast.

A good make-ahead breakfast always feels like a treat, is whole-wheaty or fruit-packed enough to be hearty without being pious, and you can knock it out on a weekend afternoon. Whether granolas, bars, or breads, they're our stumble-out-of-bed breakfasts of choice. Here are 15 you can make now and eat all week (or freeze, and get ahead for next week):

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Whip up a big batch of granola:

Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes

Maple Granola

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Buckwheat Granola by sil entre jardins

Buckwheat

 

Maple Quinoa Granola by spacekase

Quinoa

 

Cracklin' Oat Bran Granola by Sarah Jampel

Cracklin' Oat Bran

 

Take a bar to go:

Five Minute, No-Bake Vegan Granola Bars by Gena Hamshaw

Vegan

 

Sara's "Granola Bars" by Merrill Stubbs

Bars

 

Oats and Quinoa Breakfast Bars by CravingSomethingHealthy

Oats

 

No-Bake Toasted Coconut, Date, and Nut Bars by Jennifer Farley | Savory Simple

Coconut

 

Bulk Bin Snack Bars by Kendra Vaculin

Snack

 

Warm bread to enjoy while you get dressed:

Vegan Morning Glory Muffins by Gena Hamshaw

Morning Glory

 

Yogurt Bread with Molasses by Marian Bull

Yogurt bread

 

Blueberry, Oatmeal, and Flaxseed Muffins by Merrill Stubbs

Blueberry muffins

 

Blackbird's Bread

Blackbird's Bread

 

What I Do for Love Bran Muffins by drbabs

Bran muffins

 

My New Favorite Zucchini Bread by Dabblings

Zucchini bread


Tags: breakfasts, baking, weekday