A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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5 Comments
Lily T.
November 1, 2015
Why aren't the recipes available in a PDF format with full color pictures? Or, PrintFriendly as a collection?
See what other Food52 readers are saying.