Thanksgiving is nearly upon us, and, if you're making the traditional spread, you'll have to cook a turkey. Hopefully, you've ordered a bird and prepared your oven to accommodate it, but you might still be a little nervous. We've written about how to make a good turkey before—many times—but despite this, it's still a little nerve-wracking. How else can we say you can do it? What if gave you all our tips, tricks, and methods in one spot (right below!)? The other option is to come to your kitchen and help you.