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15 Recipes We Made Over and Over (and Over) Again This Year

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It comes as no surprise that we all have many, many recipes bookmarked in "to make" lists—we learn about new ones each day, we try some on photo shoots, and they get us all excited. Some we deem a fun romp, and some stick—like, permanently.

Photo by James Ransom

Here are some of the recipes you could very well find on any Food52 team member's lunch plate throughout the year. (True story: One day three editors brought marinated zucchini for lunch.)

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Heidi Swanson's Pan-Fried Giant White Beans with Kale
Heidi Swanson's Pan-Fried Giant White Beans with Kale
Olive Oil-Braised Broccoli Rabe
Olive Oil-Braised Broccoli Rabe
Marcella Hazan's Tomato Sauce with Onion and Butter
Marcella Hazan's Tomato Sauce with Onion and Butter
Momofuku's Soy Sauce Eggs
Momofuku's Soy Sauce Eggs
Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
Paper Plane Cocktail
Paper Plane Cocktail
Negroni Sbagliato
Negroni Sbagliato
Scrambled Egg Tacos with Avocado
Scrambled Egg Tacos with Avocado
Egg in a Bagel Hole
Egg in a Bagel Hole
Fried Toast & 7 Ways it Can Bring You Joy
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Fried Toast & 7 Ways it Can Bring You Joy
Roberto Santibañez' Classic Guacamole
Roberto Santibañez' Classic Guacamole
Marian Burros' Plum Torte
Marian Burros' Plum Torte
Canal House's Marinated Zucchini
Canal House's Marinated Zucchini
Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
Tahini Roasted Broccoli
Tahini Roasted Broccoli

What are your broken-record recipes of 2015? Tell us in the comments!


Tags: best of 2015, favorite recipes,